We have been in the news…
The Oxford Magazine – Aloo Tikki (Spiced potato patty) with chickpea curry Recipe
And we made some news in ThePrint:
“Chickpea flour is a gluten-free product which is low in cholesterol, high in protein. Its consumption is increasing phenomenally in the Western world, especially in making bakery products,” chef Tanuj Grover, owner of Neat’s Culinary, a London-based company that develops allergen-free menus and food concepts for hotels and restaurants, told ThePrint.